Modern Australian, cooked in house.

• NATURAL with lemon

  Six: $24Twelve: $44

• NATURAL with champagne vinaigrette

  Six: $24Twelve: $44

• JAPANESE with salmon caviar & cold sake shot

  Six: $28Twelve: $52

• KILPATRICK with crispy pancetta

  Six: $27Twelve: $50

• OLIVE INFUSED CIABATTA

  with thyme whipped butter

  $8

• RUSTIC CHARGRILLED SOURDOUGH

  with garlic and herb oil

  $8

• BLACK ANGUS CARPACCIO

  golden eschalots, crispy capers, pecorino shavings and a black truffle mayonnaise

  $25

• TASMANIAN SALMON

  beetroot and gin cured, cucumber ribbons, fresh dill & horseradish cream

  $27

• MARINATED TUNA TARTARE

  sesame ginger dressing, fresh coriander, avocado, jalapenos & crispy tostada

  $25

• BURRATA

  wild salsa verde, marinated heirloom tomatoes, pistachio dust, herb oil & crispy tostada

  $20

• KING PRAWNS

  chargrilled with chili garlic butter and lemon

  $26

• BABY SQUID FRITTI

  chili salt, citrus aioli & grilled lemon

  $22

• BAKED AUBERGINE

  labneh, mint leaves, candied royal nuts & pomegranate

  $20

• MARKET FRESH FISH

  pan fried with vine-ripened tomatoes & salsa verde

  MP — market price, ask your server

• KING PRAWN LINGUINE

  garlic, heirloom tomatoes, lemon zest & parsley topped with roquette (GFO)

  $32

• ROAST PUMPKIN SALAD

  crisp brussel sprouts, toasted pine nuts, Greek fetta, cherry tomatoes, truffled honey & balsamic vinaigrette

  $26

• LEMON AND HERB CHICKEN SUPREME

  served with tzatziki & chargrilled lemon

  $32

• BEEF EYE FILLET 200g

  120-day grain fed, Darling Downs, QLD

  $42

• BLACK ANGUS RIB FILLET 350g

  200-day grain fed Darling Downs, QLD

  $38

All steaks cooked to your liking and served with onion marmalade and a choice of red wine jus or Béarnaise sauce, seeded or hot English mustard

• CRISPY COATED FRIES

  $12

• TRUFFLE INFUSED FETTA FRIES

  $14

• CREAMY THYME POTATO GRATIN

  $14

• STEAMED ASIAN GREENS

  with oyster sauce & crispy shallots

  $14

• CHARGRILLED BROCCOLINI

  $12

• OVEN BAKED PUMPKIN WEDGE

  with lime yogurt & pine nuts

  $12

• HONEY GLAZED HEIRLOOM BABY CARROTS

  $12

• SEASONAL GREEN SALAD

  with lemon vinaigrette

  $12

• CRUMBED CHICKEN NUGGETS

  & fries

  $12

• BEEF RIB FILLET

  & fries

  $12

• TEMPURA FLATHEAD

  & chips

  $12

• CHEESE BURGER

  & fries

  $12

• CHOCOLATE OR STRAWBERRY ICE-CREAM

  with sprinkles

  $8

$25 inclusive of Mocktail, Meal & Ice Cream — only available for kids under 12. Mocktails: The Captain (coke, grenadine) · Rainbow Gummy Splash (apple & cherry juice, grenadine & gummy bears) · Princess Peach (peach, yuzu syrup & lemonade)