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Paradise Point · Gold Coast

Oysters, open fire,
and the Broadwater
out the front.

Paradise Points premier lounge bar and restaurant, quality dining and exquisitely crafted cocktails.

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4.2 · 159 Google reviews
Oysters on ice with a champagne pour at The Lounge
A chef cooking over open flames in the kitchen
A prawn and mango salad with champagne on a sunny terrace

What’s On

Most nights, something’s playing.

  • A bartender smiling behind the bar

    Live music

    Local musicians through the afternoon and into the evening.

  • A bartender pouring drinks at the bar

    DJ sets

    Later sessions when the bar picks up and the night gets going.

  • A glass of red wine on a marble bar top

    Cocktail stations

    Crafted at the bar, poured beside the water.

From the kitchen

Cooked in house, every day.

Freshly shucked oysters on ice with a champagne pour

Oysters, four ways

Natural, Japanese with salmon caviar and a cold sake shot, or Kilpatrick with crispy pancetta.

Sliced steak on the bone with red wine jus and lemon

Darling Downs steaks

Eye fillet and Black Angus rib, grain fed, cooked to your liking.

Cured Tasmanian salmon plated with edible flowers

Salmon, cured in-house

Tasmanian salmon, beetroot and gin cured, dill and horseradish.

Chargrilled king prawns in a dark bowl

From the water

Market fish and chargrilled king prawns with chili garlic butter.

Burrata with heirloom tomatoes and edible flowers

Burrata & small plates

Wild salsa verde, heirloom tomatoes, pistachio, herb oil.

See the full menu

The Bar

Cocktails, poured
beside the water.

An exotic and diverse selection of drinks and cocktails, poured beside the water as the light goes down over the Broadwater.

  • Cocktail stations
  • Live music & DJ sets
  • Open late Fri & Sat

Reviews

Google rating

4.2

Based on 159 Google reviews

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